Are you looking to elevate your appetizer game with a burst of vibrant flavors? Look no further than these Citrus-Marinated Olives! This delightful side dish is not only a feast for the eyes but also a tantalizing treat for your taste buds. Perfectly suited for vegetarians, vegans, and those with gluten or dairy sensitivities, this recipe is a crowd-pleaser that everyone can enjoy.
Imagine the rich, briny taste of Kalamata and green olives, beautifully complemented by the zesty brightness of fresh lemon and orange juices. The addition of aromatic herbs like cilantro and parsley, along with the warmth of garlic and a hint of crushed red pepper, creates a harmonious blend that will leave your guests craving more. With just a little bit of prep time, you can create a dish that is not only delicious but also visually stunning.
What’s more, this recipe is incredibly versatile! Serve these marinated olives as a standalone appetizer, toss them into a salad, or pair them with your favorite cheeses and breads for a Mediterranean-inspired platter. With a preparation time of just 45 minutes and the option to marinate for up to three days, you can easily make this dish ahead of time, allowing the flavors to meld beautifully. Get ready to impress your friends and family with this simple yet sophisticated Citrus-Marinated Olives recipe!
