Elevate your appetizer game with our delightful Citrus-Marinated Olives with Roasted Peppers! This vibrant dish is not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. Perfect for gatherings, this recipe serves 16, making it an ideal choice for parties, picnics, or any festive occasion.
Imagine the rich, briny taste of Kalamata and Spanish olives, perfectly complemented by the zesty notes of orange and lemon peel. The addition of fresh rosemary and crushed fennel seeds brings an aromatic touch that enhances the overall experience. Each bite is a harmonious blend of savory and citrusy flavors, making it a standout antipasti option.
What’s more, this dish is incredibly versatile! It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With just 60 calories per serving, you can indulge guilt-free while enjoying a healthy snack or starter. The roasted bell peppers add a sweet, smoky element that pairs beautifully with the marinated olives, creating a colorful and appetizing presentation.
Whether you’re hosting a dinner party or simply looking for a delicious snack to enjoy at home, Citrus-Marinated Olives with Roasted Peppers is sure to impress. Prepare it ahead of time and let the flavors meld together for an unforgettable culinary experience!
