Elevate your appetizer game with our delightful Citrus-Marinated Olives with Roasted Peppers! This vibrant dish is not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. Perfect for gatherings, this recipe serves 16, making it an ideal choice for parties, picnics, or any festive occasion.
Imagine the rich, briny taste of Kalamata and Spanish olives, perfectly complemented by the zesty notes of fresh citrus peels and aromatic herbs. The addition of roasted red and yellow bell peppers adds a sweet, smoky depth that rounds out the dish beautifully. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and low FODMAP option, this recipe checks all the boxes!
With just 75 minutes of preparation, you can create a stunning antipasti platter that will impress your guests. The marination process allows the flavors to meld together, resulting in a dish that is both refreshing and satisfying. Serve it as a starter, snack, or appetizer, and watch as it disappears from the table in no time. Garnished with sprigs of fresh rosemary and citrus spirals, this dish is as visually appealing as it is delicious. Get ready to indulge in a culinary experience that celebrates the vibrant flavors of the Mediterranean!
