Citrus-Marinated Smoked Shrimp

Ingredients

• 8 servings cherry wood chunks 
• 1 tablespoon basil fresh chopped
• 1 tablespoon thyme leaves fresh chopped
• 0.3 cup honey 
• 2 pounds shrimp fresh unpeeled
• 1 slices garnishes: orange thyme sprigs fresh
• 1 cup orange juice fresh
• 1 teaspoon orange rind grated
• 2  oranges sliced

Equipment

• frying pan
• ziploc bags

Directions

1. Soak wood chunks in water to cover at least 30 minutes.
2. Devein shrimp, if desired.
3. Place shrimp in a shallow dish or large heavy-duty zip-top plastic bag. Stir together orange juice and next 4 ingredients; pour over shrimp, stirring to coat. Cover or seal, and chill 1 hour.
4. Drain, reserving marinade.
5. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
6. Drain chunks, and place on coals.
7. Place water pan in smoker; add orange slices.
8. Add water to fill line. Coat rack with cooking spray; place in smoker.
9. Place shrimp on upper rack; cover with smoker lid. Cook 45 minutes.
10. Bring marinade to a boil. Reduce heat, and simmer, uncovered, 5 to 7 minutes or until reduced by half.
11. Serve with shrimp.
12. Garnish, if desired.