45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 18g
Price Per Serving: 0.1$
9kcal
Nutrition
Calories: 9kcal
Protein: 21.66%
Fat: 3.58%
Carbs: 74.76%
Ingredients
- 0.3 cup carrots shredded
- 0.5 cup green onions diagonally sliced
- 1 tablespoon juice of lemon
- 0.3 cup soya sauce low-sodium
- 0.3 cup orange juice
- 0.3 cup rice vinegar
- 2 teaspoons sugar
Equipment
Directions
- Combine all ingredients in a small bowl; stir well.
Nutrition Facts
Properties
Nutrition Score
1.2669565305114%
Flavonoids
Nutrients percent of daily need