Indulge in the refreshing delight of our Citrus Pudding with Whipped Cream, a gluten-free dessert that promises to tantalize your taste buds. This light and zesty pudding is the perfect way to celebrate the vibrant flavors of citrus fruits, combining the tanginess of fresh lemon, orange, and tangerine juices. With a creamy texture and a hint of sweetness, this dessert is not only a treat for the palate but also a feast for the eyes.
Ready in just 150 minutes, this recipe serves four, making it an ideal choice for a small gathering or a cozy family dinner. Each serving is a mere 174 calories, allowing you to enjoy a guilt-free dessert that doesn't compromise on flavor. The pudding is thickened to perfection with cornstarch, creating a luscious base that pairs beautifully with the airy whipped cream topping.
Whether you're looking to impress guests or simply satisfy your sweet tooth, this Citrus Pudding is sure to be a hit. The combination of fresh juices and zesty rinds brings a burst of sunshine to your table, while the whipped cream adds a luxurious finish. So, gather your ingredients and get ready to whip up this delightful dessert that will leave everyone asking for seconds!
