Indulge in the delightful fusion of flavors with our Citrus Pumpkin Pie with Grand Marnier Cream, a gluten-free dessert that is sure to impress your guests. This unique twist on the classic pumpkin pie combines the warm, comforting essence of pumpkin with the zesty brightness of citrus, creating a harmonious balance that tantalizes the taste buds. The addition of freshly grated lemon and orange peels infuses the pie with a refreshing citrus aroma, making it a perfect treat for any occasion.
Ready in just 45 minutes, this dessert serves up to 10 people, making it an ideal choice for gatherings, holiday celebrations, or simply a cozy family dinner. Each slice is a mere 106 calories, allowing you to enjoy a guilt-free indulgence. The crowning glory of this pie is the luscious Grand Marnier cream, whipped to perfection and spread generously over the top, adding a touch of elegance and a hint of orange liqueur that elevates the entire dessert experience.
Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. With the option to prepare it a day in advance, you can easily impress your friends and family with minimal stress. So, roll up your sleeves and get ready to create a dessert that not only looks stunning but also tastes divine!
