Citrus, Quinoa, and Spinach Salad

Ingredients

• 6 ounces baby spinach 
• 0.3 cup feta cheese crumbled
• 0.3 cup green onions sliced
• 0.5  juice of lemon 
• 0.3 teaspoon kosher salt 
• 1.5 tablespoons olive oil 
• 1 pinch pepper 
• 0.5 cup quinoa 
• 0.5 teaspoon chile flakes red

Equipment

• bowl
• whisk

Directions

1. Cook quinoa according to package directions. Meanwhile, whisk together zest, juice, oil, chile flakes, salt, and pepper in a large bowl.
2. Add spinach and onions.
3. Mix in warm quinoa and sprinkle top of salad with feta.