Citrus Rémoulade

Ingredients

• 2 teaspoons anchovy paste 
• 1 tablespoon cilantro leaves chopped
• 0.3 cup dijon mustard 
• 2 teaspoons horseradish prepared
• 1 tablespoon juice of lemon 
• 0.5 teaspoon lemon rind grated
• 1 cup mayonnaise 
• 1 teaspoon old bay seasoning 
• 1 teaspoon orange rind grated
• 1 teaspoon paprika 
• 0.3 cup toppings: such as pickles sweet chopped
• 2 teaspoons worcestershire sauce 

Equipment

Directions

1. Stir together all ingredients; cover and chill at least 1 hour or up to 1 week.