Citrus Roasted Pork

Ingredients

• 3 cloves garlic 
• 0.5 tsp ground cumin 
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 2  peel and juice from limes grated
• 0.5 cup orange juice 
• 3 lb pork loin 

Equipment

• bowl
• frying pan
• oven
• knife
• roasting pan
• kitchen thermometer
• aluminum foil
• ziploc bags

Directions

1. Pierce meat all over with the tip of a sharp knife. Insert the garlic into the cuts in the meat.
2. Place in a bowl or large freezer-weight resealable plastic bag.
3. Mix dressing, cumin, lime zest and juice until well blended; pour over meat. Cover the bowl or seal the bag and refrigerate overnight.
4. Remove meat from the marinade; discard marinade.
5. Place meat in a foil-lined roasting pan.
6. Bake at 350F for 1-1/2 hours.
7. Pour orange juice over meat. Insert a meat thermometer into the thickest part of the meat.
8. Bake an additional 30 min. or until internal temperature reaches 160F.
9. Let stand 10 min. before slicing to serve.
10. Serve with juices from the pan.