Citrus-Rosemary Turkey Breast

Ingredients

• 3 tablespoons butter divided softened
• 2 cups chicken broth 
• 4  sage leaves fresh
• 3  garlic cloves minced
• 1 large optional: lemon sliced
• 1  onion quartered
• 1 large cranberry-orange relish sliced
• 1 teaspoon pepper 
• 1 teaspoon seasoned pepper 
• 4  rosemary sprigs fresh
• 1 teaspoon salt 
• 6 pound turkey breast bone-in

Equipment

• frying pan
• oven
• kitchen thermometer
• aluminum foil

Directions

1. Stir together 2 tablespoons butter and garlic. Loosen skin from turkey without detaching it; sprinkle salt and pepper under skin. Rub 2 tablespoons garlic mixture over meat.
2. Place fruit slices, rosemary, and sage under skin; replace skin.
3. Rub remaining 1 tablespoon butter over skin; sprinkle with 1 teaspoon seasoned pepper.
4. Place turkey breast on a lightly greased rack in a broiling pan.
5. Add onion and chicken broth.
6. Bake at 350 for 1 hour and 30 minutes, basting every 30 minutes. Shield with foil, and bake 1 more hour or until a meat thermometer inserted into thickest breast portion registers 17
7. Let stand 10 minutes before slicing.
8. Serve with pan juices.