Citrus Salad with Creamy Orange Dressing

Ingredients

• 2 teaspoons coconut or flaked toasted
• 0.5 cup mandarin oranges in syrup light canned drained
• 2 tablespoons nonfat cream alternative sour
• 1 teaspoon orange juice concentrate frozen undiluted
• 0.3 cup pineapple tidbits in juice canned drained
• 1.5 teaspoons powdered sugar 
• 1 medium 1 tangerine peeled coarsely chopped

Equipment

Directions

1. Combine first 3 ingredients; spoon mixture evenly into 2 serving dishes.
2. Combine sour cream, sugar, and orange juice concentrate; spoon mixture evenly over fruit.
3. Sprinkle with coconut.