Brighten up your dining table with this refreshing Citrus Salad featuring the delightful flavors of blood oranges and Cara Cara oranges. Bursting with color and health benefits, this salad is not just a treat for the eyes; it's also rich in vitamins and antioxidants, making it the perfect choice for those looking for a nutritious and invigorating side dish.
What truly sets this recipe apart is the crispy fried rosemary and flavorful oil-cured black olives, adding an extraordinary twist to the sweetness of the citrus. The fragrant rosemary introduces a delightful crunch, while the olives offer a savory contrast that elevates the entire dish. Each vibrant orange slice is enhanced by a drizzle of high-quality extra-virgin olive oil and a light seasoning of kosher salt and freshly ground black pepper, ensuring every bite is balanced and delicious.
This salad is not only vegetarian and vegan but also meets gluten-free and low FODMAP dietary needs, making it accessible to everyone at your gathering. Quick to prepare, you can make it ahead of time, allowing you to spend more time enjoying the company of your friends and family. Serve this Citrus Salad as an elegant starter, refreshing snack, or stunning antipasti and watch as it becomes the star of the meal. Indulge in a burst of flavor and showcase the lovely essence of simple, wholesome ingredients!
