Citrus Salad with Mint Sugar

Ingredients

• 2 tablespoons mint leaves fresh chopped
• 2 tablespoons grand marnier 
• 7  grapefruits 
• 8  kumquats thinly sliced
• 2  lemons 
• 2  limes 
• 0.3 cup sugar 

Equipment

• food processor
• bowl

Directions

1. Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4” slices.
2. Cut between membranes of remaining peeled fruit to release segments.
3. Mix fruits in a large bowl.
4. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
5. Combine sugar and mint in a small food processor. Pulse until mint is finely chopped.
6. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar.
7. Serve remaining mint sugar alongside.