Citrus Salad With Shiitake and Enoki Mushrooms

Ingredients

• 1.5 cups cucumber thinly sliced
• 1 tablespoon sesame oil dark
• 3 ounce enoki mushrooms 
• 2 teaspoons ginger fresh minced peeled
• 1  garlic clove minced
• 3 tablespoons orange juice 
• 2 cups orange sections 
• 0.5 cup radishes thinly sliced
• 0.3 cup rice vinegar 
• 4 cups romaine lettuce sliced
• 1.5 cups shiitake mushroom caps sliced ( 1 [)
• 2 tablespoons teriyaki sauce light

Equipment

• bowl

Directions

1. Combine first 6 ingredients in a bowl, and stir well. Stir in oranges, cucumbers, shiitake mushrooms, and radishes; let stand 5 minutes.
2. Arrange 1 cup lettuce on each of 4 salad plates; spoon 1 cup orange mixture over each serving. Divide enoki mushrooms evenly among salads.