45 min.
Preparation time
Preparation: 25 min.
Cooking: 20 min.
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 233g
Price Per Serving: 0.9$
124kcal
Nutrition
Calories: 124kcal
Protein: 5.07%
Fat: 2.54%
Carbs: 92.39%
Ingredients
- 4 blood oranges
- 5 large grapefruit red
- 0.3 cup sugar
- 0.3 cup water
- 3 star anise whole
Equipment
Directions
- Dissolve sugar in water in a small heavy saucepan over medium heat, stirring.
- Add star anise and simmer 5 minutes.
- Let stand off heat 30 minutes.
- Cut peel, including white pith, from fruit with a sharp knife.
- Cut segments free from membranes into a bowl. Squeeze juice from membranes into bowl.
- Add syrup with star anise to fruit and juice and stir gently.
- Remove star anise before serving if desired.
- Citrus salad can be made 1 day ahead and chilled.
Nutrition Facts
Properties
Nutrition Score
9.1634783926217%
Flavonoids
Nutrients percent of daily need