Elevate your culinary creations with a burst of flavor by making your own Citrus Salt! This vibrant seasoning is not only a delightful addition to your kitchen arsenal, but it also embodies a perfect blend of health-conscious attributes. Whether you're a vegetarian, vegan, or simply looking for a gluten-free option, this recipe checks all the boxes while being low in calories.
Imagine the zesty aroma of freshly grated lemon, lime, and orange zest mingling with the coarse texture of kosher salt. This Citrus Salt is a versatile side dish that can enhance a variety of meals, from grilled vegetables to roasted meats, or even sprinkled over fresh salads for an extra zing. The process is incredibly simple and requires just a few ingredients, making it an accessible project for both novice cooks and seasoned chefs alike.
Let the mixture dry overnight, and you'll be rewarded with a fragrant seasoning that can be stored for up to two months. Not only does it add a pop of flavor, but it also brings a touch of sunshine to your dishes, making every meal feel like a special occasion. So, roll up your sleeves and get ready to infuse your cooking with the bright, refreshing taste of citrus!
