Citrus Seafood Salad

Ingredients

• 0.3 cup celery chopped
• 2 teaspoons parsley fresh chopped
• 2 tablespoons bell pepper green chopped
• 4 leaf lettuce leaves green
• 1 tablespoon juice of lime 
• 0.3 teaspoon lime rind grated
• 0.3 pound lump crab meat fresh drained
• 2 tablespoons mayonnaise reduced-calorie
• 1 tablespoon onion chopped
• 2 tablespoons orange juice concentrate frozen undiluted
• 0.5 pound shrimp fresh unpeeled
• 4 cups water 

Equipment

• bowl

Directions

1. Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink.
2. Drain well; rinse with cold water.
3. Combine shrimp, crabmeat, and next 3 ingredients in a medium bowl.
4. Combine mayonnaise and next 4 ingredients, stirring well.
5. Add mayonnaise mixture to shrimp mixture, and toss well. Cover and chill thoroughly. To serve, spoon shrimp mixture evenly onto 2 lettuce-lined salad plates.