Citrus Shortbread Cookies

Dairy Free
Health score
1%
Citrus Shortbread Cookies
50 min.
24
117kcal

Suggestions


Indulge in the delightful world of Citrus Shortbread Cookies, a perfect treat for those who crave a burst of flavor without the dairy! These cookies are not only easy to make but also offer a refreshing twist with the zesty notes of lime and orange. Imagine sinking your teeth into a buttery, crumbly cookie that melts in your mouth, leaving behind a hint of citrus that dances on your palate.

Ready in just 50 minutes, this recipe yields 24 scrumptious cookies, making it an ideal choice for gatherings, parties, or simply to enjoy with a cup of tea or coffee. Each cookie is a mere 117 calories, allowing you to indulge without the guilt. The combination of granulated and powdered sugar creates a perfect balance of sweetness, while the citrus peels add a vibrant touch that elevates these cookies from ordinary to extraordinary.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. With just a few simple ingredients and minimal equipment, you can create a delightful dessert that will impress your family and friends. So, roll up your sleeves and get ready to bake a batch of these irresistible Citrus Shortbread Cookies that are sure to brighten anyone's day!

Ingredients

  • 0.8 cup butter softened
  • 0.3 cup granulated sugar 
  • cups flour all-purpose
  • 1.5 teaspoons lime zest grated
  • 1.5 teaspoons orange zest grated
  • cup powdered sugar 
  • tablespoons juice of lime 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. In large bowl, beat butter and granulated sugar with electric mixer on medium speed 2 to 3 minutes or until light and creamy.
  2. Add flour, lime peel and orange peel. Beat on low speed until mixture is blended. Gather dough into a ball.
  3. On lightly floured surface, roll dough into 8x6-inch rectangle, about 1/2 inch thick. (If dough cracks around edges, press edges to smooth.)
  4. Cut into 12 (2-inch) squares, then cut each square diagonally in half into triangles. On ungreased cookie sheet, place triangles 1/2 inch apart.
  5. Bake 12 to 17 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  6. In small bowl, mix powdered sugar and lime juice with spoon until smooth and thin enough to drizzle.
  7. Drizzle glaze over cookies.

Nutrition Facts

Calories117kcal
Protein3.89%
Fat44.52%
Carbs51.59%

Properties

Glycemic Index
7.38
Glycemic Load
7.21
Inflammation Score
-2
Nutrition Score
1.802173913416%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.11mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:116.71kcal
5.84%
Fat:5.82g
8.95%
Saturated Fat:1.2g
7.51%
Carbohydrates:15.17g
5.06%
Net Carbohydrates:14.87g
5.41%
Sugar:7.01g
7.79%
Cholesterol:0mg
0%
Sodium:67.24mg
2.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.15g
2.29%
Vitamin B1:0.08mg
5.52%
Selenium:3.58µg
5.11%
Vitamin A:254.64IU
5.09%
Folate:19.24µg
4.81%
Manganese:0.07mg
3.57%
Vitamin B2:0.06mg
3.27%
Vitamin B3:0.62mg
3.09%
Iron:0.49mg
2.72%
Vitamin E:0.23mg
1.52%
Phosphorus:13.02mg
1.3%
Fiber:0.3g
1.2%