Citrus Shrimp

Ingredients

• 3 cloves garlic 
• 3  lime zest juiced
• 2 tablespoons olive oil 
• 2  orange zest juiced
• 0.5 teaspoon salt to taste
• 1.5 pounds shrimp deveined peeled

Equipment

• food processor
• bowl
• frying pan
• blender

Directions

1. In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
2. Place shrimp in a bowl, and pour the citrus marinade over them.
3. Let them marinate for 20 minutes at room temperature.
4. Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.