Citrus Sweet Tea

Ingredients

• 15 servings ice cubes crushed
• 1 slices garnish: lemon 
• 0.3 cup juice of lemon fresh
• 0.5 cup orange juice 
• 1.5 cups pineapple juice 
• 0.7 cup sugar 
• 1  family-size tea bag 

Equipment

• sauce pan

Directions

1. Bring 3 cups water and cloves to a boil in a saucepan over medium heat; reduce heat to low, and simmer 10 minutes.
2. Remove from heat, and add tea bag; steep 10 minutes.
3. Discard tea bag and cloves.
4. Add fruit juices and sugar, stirring until sugar dissolves. Cover and chill for 1 hour; serve over crushed ice.
5. Garnish, if desired.