5 cups rotisserie chicken breast meat cooked chopped
2 tablespoons tarragon fresh chopped
4 green onions chopped
2 tablespoons juice of lemon fresh
2 teaspoons lemon zest
1 cup mayonnaise
2 teaspoons orange zest
8 servings salt and pepper to taste
Equipment
bowl
Directions
Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.
