Citrus Tuna

Ingredients

• 36 ounce ahi tuna steak ( 3/)
• 1 tablespoon pepper black freshly ground
• 1 teaspoon fennel seeds crushed
• 4  garlic clove minced
• 0.5 cup juice of lemon fresh ( 3 lemons)
• 0.5 cup juice of lime fresh ( 4 limes)
• 1 cup orange juice fresh ( 3 oranges)
• 1 teaspoon salt 
• 3 tablespoons sugar 

Equipment

• sauce pan
• grill

Directions

1. Prepare grill.
2. Combine first 5 ingredients in a medium saucepan. Bring to a boil; cook until reduced to 1/2 cup (about 20 minutes).
3. Remove from heat; cool slightly.
4. Combine pepper, salt, and fennel seeds; rub over both sides of fish.
5. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side. Turn fish; brush with half of orange juice glaze. Grill 1 minute. Turn fish; brush with remaining orange juice glaze. Grill 1 minute or until fish is medium-rare or until desired degree of doneness.
6. Note: Store cooked tuna in refrigerator for up to 1 day.
7. Wine Note: With its bright citrus flavors and the char from the grill, this dish needs a refreshing flavor-packed white. Try the spicy, herbal, and crisp Kumeu River Pinot Gris form New Zealand. The 2000 vintage is $