Citrusade with Lemon, Lime, and Grapefruit

Ingredients

• 1 cup grapefruit juice fresh 3 grapefruit
• 2.5 cups ice water 
• 0.3 cup juice of lemon fresh 2 lemons
• 1 tablespoon lemon rind grated
• 2 tablespoons juice of lime fresh 1 lime
• 0.7 cup sugar 
• 0.8 cup water 

Equipment

• sauce pan

Directions

1. Combine 3/4 cup water and sugar in a saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Cool. Stir in grapefruit juice, lemon rind, lemon juice, 2 1/2 cups ice water, and lime juice.
2. Garnish with lemon slices, lime slices, and mint sprigs, if desired.