Citrusy Beets

Ingredients

• 1.5 pounds beets 
• 2 teaspoons butter 
• 1 Dash ground cloves 
• 1 teaspoon juice of lemon fresh
• 0.7 cup orange juice fresh
• 2 teaspoons orange rind grated
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 

Equipment

• frying pan
• sauce pan

Directions

1. Leave root and 1 inch of stem on beets; scrub with a brush.
2. Place in a large saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender.
3. Drain and rinse with cold water.
4. Drain; peel and cut into 1/4-inch-thick slices.
5. Melt butter in a large nonstick skillet over medium heat.
6. Add beets, orange rind, and remaining ingredients. Bring to a boil; cook 7 minutes, stirring frequently, until beets are tender and sauce is reduced to 1/2 cup.