Citrusy Pecans

Ingredients

• 0.5 cup firmly brown sugar light packed
• 1  egg white 
• 0.3 teaspoon ground cinnamon 
• 2 tablespoons orange juice fresh
• 2 teaspoons orange rind grated
• 2 cups pecan halves 
• 0.5 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• whisk
• aluminum foil

Directions

1. Whisk egg white in a medium bowl until frothy; toss with pecans.
2. Stir together brown sugar and next 4 ingredients in a large bowl.
3. Add pecans, and toss.
4. Drain well.
5. Place pecans in a single layer on an aluminum foil-lined baking sheet coated with cooking spray.
6. Bake at 325, stirring occasionally, for 20 to 25 minutes.