Citrusy Rhubarb Sorbet

Ingredients

• 0.5 cup orange juice fresh ( 2 large oranges)
• 1.3 pounds rhubarb chopped
• 0.7 cup sugar 
• 1 cup water 

Equipment

• bowl
• sauce pan
• blender

Directions

1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 20 minutes or until rhubarb is tender. Cool slightly.
2. Place rhubarb mixture in a blender, and process until smooth.
3. Pour into a bowl, and refrigerate for 2 hours or until thoroughly chilled.
4. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
5. Place a freezer-safe bowl in a freezer for 10 minutes. Spoon sorbet into bowl; cover and freeze for 4 hours or until firm.
6. Garnish with mint and rind, if desired.