Clam Chowder Casserole

Health score
14%
Clam Chowder Casserole
55 min.
4
590kcal

Suggestions


Welcome to a delightful culinary adventure with our indulgent Clam Chowder Casserole! This dish is a comforting twist on classic clam chowder, perfect for any occasion—whether it's a cozy family dinner or a delightful lunch with friends. Imagine creamy, rich flavors mingling with tender macaroni, all brought together in one hearty casserole that will leave everyone asking for seconds!

What sets this casserole apart is its unique combination of ingredients. We start with tender, chopped clams bathed in their savory juices, merging flawlessly with creamy potato soup and a blend of aromatic green onions and onions. The addition of fresh lemon juice delivers a zesty spark, balancing the richness of the cheese and eggs that bind this delicious ensemble.

With each bite, you'll experience the satisfaction of classic New England flavors, all while embracing the comfort that only a piping hot casserole can provide. Topped with a generous layer of sharp Cheddar cheese, this dish not only looks inviting but also creates an irresistible golden crust that promises cheesy goodness in every serving.

Ready in just 55 minutes and packed with 590 calories per serving, this Clam Chowder Casserole makes a wonderful side dish, fulfilling lunch, or delightful main course. Gather your loved ones and treat them to a dining experience that’s both unique and familiar—it's a dish that celebrates the comforting essence of home-cooked meals!

Ingredients

  • 19.5 ounce clams with juice chopped canned
  • 21.5 ounce condensed cream of potato soup canned
  •  eggs beaten
  • ounce elbow macaroni uncooked
  •  green onions diced
  • teaspoon ground pepper black
  • teaspoon juice of lemon fresh
  • 0.3 cup onion diced
  • cups sharp cheddar cheese shredded
  • tablespoon worcestershire sauce 

Equipment

  • bowl
  • oven
  • pot
  • casserole dish

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper.
  5. Transfer to a large casserole dish, and top with remaining cheese.
  6. Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

Nutrition Facts

Calories590kcal
Protein19.61%
Fat38.8%
Carbs41.59%

Properties

Glycemic Index
36.25
Glycemic Load
0.89
Inflammation Score
-6
Nutrition Score
23.28130445273%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Isorhamnetin
0.5mg
Kaempferol
0.11mg
Quercetin
2.36mg

Nutrients percent of daily need

Calories:589.83kcal
29.49%
Fat:25.26g
38.86%
Saturated Fat:13.22g
82.64%
Carbohydrates:60.92g
20.31%
Net Carbohydrates:58.12g
21.13%
Sugar:5.31g
5.9%
Cholesterol:152.18mg
50.73%
Sodium:1393.89mg
60.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.72g
57.43%
Selenium:67.93µg
97.04%
Manganese:1.09mg
54.41%
Vitamin B12:3.2µg
53.3%
Phosphorus:514.37mg
51.44%
Calcium:467.44mg
46.74%
Zinc:4.07mg
27.12%
Copper:0.54mg
26.79%
Vitamin B2:0.45mg
26.35%
Vitamin B5:1.94mg
19.35%
Vitamin A:887.02IU
17.74%
Magnesium:56.49mg
14.12%
Iron:2.47mg
13.71%
Potassium:440.75mg
12.59%
Fiber:2.8g
11.21%
Vitamin B6:0.22mg
11.03%
Folate:40.99µg
10.25%
Vitamin K:10.31µg
9.82%
Vitamin B3:1.8mg
9.01%
Vitamin B1:0.13mg
8.8%
Vitamin E:0.99mg
6.62%
Vitamin D:0.78µg
5.19%
Vitamin C:2.34mg
2.84%
Source:Allrecipes