Clam Dip with Bacon

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 13 ounce clams drained chopped canned
• 2 tablespoons parsley fresh chopped
• 2 tablespoons green onions chopped
• 1.5 teaspoons horseradish prepared
• 0.3 cup juice of lemon fresh ( 2 lemons)
• 10 tablespoon mayonnaise reduced-fat
• 10 tablespoon cup heavy whipping cream sour reduced-fat
• 0.1 teaspoon salt 
• 2  center-cut bacon crumbled cooked
• 0.8 teaspoon worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour.