Clam Shack Style Fried Clams

Health score
12%
Clam Shack Style Fried Clams
25 min.
4
832kcal

Suggestions


Welcome to a taste of the coast with our Clam Shack Style Fried Clams! This delightful dish captures the essence of seaside dining, bringing the flavors of New England right to your kitchen. Imagine biting into perfectly crispy, golden-brown clams that are tender and bursting with flavor. Whether you're hosting a casual gathering or simply indulging in a snack, these fried clams are sure to impress.

In just 25 minutes, you can create a dish that rivals your favorite clam shack. The combination of corn flour and all-purpose flour gives the clams a light, crunchy coating, while the buttermilk adds a touch of tanginess that perfectly complements the sweetness of the clams. With a hint of cayenne pepper for a subtle kick, these clams are not just a treat for the taste buds but also a feast for the eyes.

Perfect as an appetizer, snack, or even a main course, these fried clams are best served hot and fresh, accompanied by lemon wedges and a sprinkle of parsley. And don’t forget the fries! So gather your ingredients, fire up the fryer, and get ready to enjoy a classic dish that will transport you straight to the sandy shores of New England. Your friends and family will be clamoring for more!

Ingredients

  • cup masa 
  • cup flour all-purpose
  • teaspoon sea salt fine
  • 0.5 teaspoon pepper black freshly ground
  • 0.3 teaspoon ground pepper 
  • 1.5 pounds dozens oysters whole
  • cups vegetable oil for deep-frying ()
  • cup buttermilk low-fat ((either or full-fat)
  • serving baby potatoes england-style ((above)

Equipment

  • bowl
  • baking sheet
  • oven
  • mixing bowl
  • pot
  • slotted spoon
  • dutch oven
  • tongs
  • skimmer
  • deep fryer

Directions

  1. Make the New England style fry mix
  2. Combine the flours, salt, and both peppers in a large mixing bowl and mix well. You’ll have more than you need for this recipe, so whatever is left over you can store in an airtight glass container in the refrigerator for several weeks or more.
  3. Fry the clams
  4. In many cases, you'll be frying in batches to avoid the problems that can happen if you overcrowd your fryer. In anticipation of this, line a baking sheet with a clean brown paper bag, and preheat the oven to 250ºF (121°C).
  5. Heat 3 inches of oil to 375°F in a 4- to 5-quart Dutch oven over medium heat or in a deep fryer.
  6. While the oil is heating, pour the buttermilk into a large bowl, and put the fry mix in another. Drop the clams into the buttermilk and stir gently. Using a wire-mesh skimmer or a slotted spoon, carefully lift up a small batch (in this case, about half of the clams you're frying), allowing the excess buttermilk to drip back into the bowl.
  7. Drop the clams into the fry mix and gently toss them to coat evenly with the mix. Quickly dry off the skimmer.
  8. When the oil reaches temperature, lift the clams out of the fry mix with the skimmer, gently shake off the excess, and slip them carefully into the oil.
  9. Try to spread the food out in the pot so there is less chance of the pieces sticking to each other.
  10. ☞ TESTER TIP: The first few moments are crucial: let the seafood cook for 15 to 20 seconds without moving the clams (or the fryer basket)—if you do, some of the breading could fall off, making the dish greasy.
  11. Stir the clams so that they cook evenly, 1 to 1 1/2 minutes more. This also helps to loosen any pieces that might have stuck together. If anything sticks to the bottom of the pot, loosen it with tongs. Stay right there at the fryer, moving the seafood occasionally so it cooks evenly.
  12. Transfer the clams from the hot oil to the paper-bag-lined baking sheet to drain. You can keep the clams warm in the oven while you fry the second batch.
  13. Transfer the clams to a platter with lemon wedges and parsley sprigs–and fries aren't out of the question.

Nutrition Facts

Calories832kcal
Protein4.23%
Fat72.28%
Carbs23.49%

Properties

Glycemic Index
55.69
Glycemic Load
17.33
Inflammation Score
-7
Nutrition Score
19.705652335416%

Nutrients percent of daily need

Calories:831.63kcal
41.58%
Fat:67.79g
104.29%
Saturated Fat:10.66g
66.63%
Carbohydrates:49.58g
16.53%
Net Carbohydrates:46.78g
17.01%
Sugar:3.55g
3.94%
Cholesterol:9.2mg
3.07%
Sodium:686.81mg
29.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.92g
17.85%
Vitamin K:121.11µg
115.34%
Zinc:7.69mg
51.24%
Vitamin E:5.62mg
37.45%
Copper:0.59mg
29.74%
Selenium:19.23µg
27.47%
Vitamin B12:1.62µg
27.01%
Vitamin B1:0.33mg
22.29%
Manganese:0.43mg
21.53%
Folate:70µg
17.5%
Vitamin B2:0.29mg
17.17%
Phosphorus:166.61mg
16.66%
Iron:2.74mg
15.25%
Vitamin B3:2.53mg
12.64%
Calcium:125.45mg
12.54%
Fiber:2.8g
11.21%
Magnesium:44.2mg
11.05%
Vitamin B6:0.18mg
9.09%
Potassium:233.86mg
6.68%
Vitamin B5:0.4mg
4%
Vitamin A:90.52IU
1.81%