Are you tired of the same old appetizers? Craving something light, fresh, and packed with flavor? Look no further! This delightful Clams in Tomato recipe is the perfect solution for your culinary desires. It's not only gluten-free, dairy-free, and low FODMAP, but it's also incredibly easy and quick to make, ready in just 2 minutes. Perfect for those busy nights or when you're entertaining guests.
Serving just one person, this dish is a delightful antipasto, starter, snack, or appetizer that won't break the calorie bank, coming in at only 39 calories. It's a deliciously balanced meal with a caloric breakdown of 49.18% protein, 9.93% fat, and 40.89% carbs.
To create this tasty masterpiece, you'll need a simple yet exquisite list of ingredients: a plum tomato, canned minced clams, prepared white horseradish, and a lemon wedge. With our straightforward instructions, you'll be enjoying this elegant and tasty dish in no time. So, why not elevate your appetizer game with this easy-to-make, nutrient-packed Clams in Tomato recipe? It's a guaranteed crowd-pleaser that you'll want to make again and again.
