30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: GAPS_FULL
Total: 30 min.
Servings
Serve: 6 persons
Weight Per Serving: 115g
Price Per Serving: 1.52$
219kcal
Nutrition
Calories: 219kcal
Protein: 5.77%
Fat: 84.31%
Carbs: 9.92%
Ingredients
- 0.5 cup butter
- 36 clams in shell scrubbed
- 1 tablespoon parsley dried
- 2 cups cooking wine dry white
- 5 cloves garlic minced
- 1 tablespoon oregano dried
Equipment
Directions
- Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
- Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open.
- Serve in soup bowls, and ladle broth generously over them.
Nutrition Facts
Properties
Nutrition Score
4.5752174154572%
Flavonoids
Nutrients percent of daily need
