Indulge in the delightful flavors of Clams Oreganata, a classic Italian dish that brings the taste of the sea right to your table. Perfect for those who appreciate a dairy-free option, this recipe is not only simple to prepare but also packed with fresh ingredients that elevate its taste. Imagine the aroma of garlic sizzling in extra-virgin olive oil, mingling with the vibrant notes of fresh oregano and zesty lemon. This dish is a celebration of coastal cuisine, making it an ideal choice for antipasti, starters, or even a light snack.
With just a handful of ingredients, including succulent Manila clams or cockles, you can create a dish that impresses both family and friends. The combination of toasted bread crumbs adds a satisfying crunch, while the juicy tomatoes provide a rich, savory base that perfectly complements the briny clams. Whether you're hosting a dinner party or enjoying a cozy night in, Clams Oreganata is sure to be a crowd-pleaser.
Ready in just 1500 minutes, this recipe serves eight, making it perfect for gatherings. Each serving is a mere 118 calories, allowing you to savor the flavors without any guilt. So, gather your ingredients, roll up your sleeves, and get ready to impress your guests with this exquisite dish that embodies the essence of Italian cooking!
