Indulge in a delightful culinary experience with our Clams with Prosciutto and Thyme, a dish that perfectly marries the briny freshness of clams with the savory richness of prosciutto. This gluten-free recipe is not only quick to prepare, taking just 45 minutes, but it also serves as an exquisite antipasti, starter, or snack for gatherings of up to six people. With each serving containing only 162 calories, you can enjoy this flavorful dish without any guilt.
The combination of fresh herbs, including parsley and thyme, elevates the dish, while the addition of crushed red pepper adds a subtle kick that tantalizes the taste buds. The dry white wine creates a fragrant broth that enhances the natural flavors of the clams, making every bite a celebration of taste. Whether you're hosting a dinner party or simply looking for a sophisticated appetizer to impress your family, this recipe is sure to be a hit.
As you prepare this dish, the aroma of sautéed prosciutto and garlic will fill your kitchen, inviting everyone to gather around the table. Serve the clams in individual bowls, garnished with fresh herbs and lemon wedges for a touch of brightness. This Clams with Prosciutto and Thyme recipe is not just a meal; it's an experience that brings people together, making it a perfect choice for any occasion.
