Clark Bars

Ingredients

• 1 cup butter melted
• 2.5 cups confectioners' sugar 
• 16 ounce graham crackers crumbled
• 2.5 cups peanut butter 
• 2 cups semi chocolate chips 
• 14 ounce condensed milk sweetened canned

Equipment

• frying pan
• mixing bowl
• pot

Directions

1. Grease a 9x13 inch pan.
2. Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
3. In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed.
4. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours.
5. Cut and serve.