Discover the rich and creamy delight of Classic Aïoli, a Mediterranean culinary gem that beautifully complements various dishes. This timeless sauce, often regarded as the French cousin of mayonnaise, is made primarily from garlic and olive oil, delivering a bold flavor that elevates any meal. Perfect for those seeking vegetarian, vegan, gluten-free, and dairy-free options, this recipe is an inclusive treat suitable for everyone at the table.
In just 50 minutes, you can whip up this indulgent side dish, serving up to eight people with a remarkable 108 calories per portion. Aïoli provides a luscious, garlicky kick that pairs wonderfully with roasted vegetables, grilled meats, or even as a zesty dip for fresh bread. With ingredients as simple and wholesome as garlic and extra-virgin olive oil, you'll not only love the taste but also the health benefits that accompany this flavorful addition to your meals.
Join me in exploring the art of creating Classic Aïoli, where the secret lies in the method of blending and incorporating the ingredients slowly, resulting in a thick, glossy sauce that embodies the essence of Mediterranean cooking. Whether you're planning a casual dinner or a festive gathering, a bowl of homemade Aïoli will leave your guests raving and coming back for more!
