35 min.
Preparation time Preparation: 15 min.
Cooking: 20 min.
Gaps: no
Total: 35 min.
Servings Serve: 6 persons
Weight Per Serving: 268g
Price Per Serving: 1.97$
388kcal
Nutrition Calories: 388kcal
Protein: 27.76%
Fat: 63.2%
Carbs: 9.04%
Ingredients 1 pound ground beef 0.8 cup romano cheese 100% divided grated kraft 8 ounce mozzarella cheese shredded kraft 30 ounce spaghetti sauce Equipment Directions Brown meat in large skillet; drain. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Romano cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Romano cheese. Bake at 375 degrees F for 20 minutes. Nutrition Facts Properties Nutrition Score
17.191304419352%
Nutrients percent of daily need