Classic Baked Mostaccioli

Gluten Free
Health score
9%
Classic Baked Mostaccioli
35 min.
6
388kcal

Suggestions

Ingredients

  • pound ground beef 
  • 0.8 cup romano cheese 100% divided grated kraft
  • ounce mozzarella cheese shredded kraft
  • 30 ounce spaghetti sauce 

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Brown meat in large skillet; drain.
  2. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Romano cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Romano cheese.
  3. Bake at 375 degrees F for 20 minutes.

Nutrition Facts

Calories388kcal
Protein27.76%
Fat63.2%
Carbs9.04%

Properties

Glycemic Index
16.5
Glycemic Load
2.78
Inflammation Score
-6
Nutrition Score
17.191304419352%

Nutrients percent of daily need

Calories:387.81kcal
19.39%
Fat:27.36g
42.09%
Saturated Fat:12.97g
81.06%
Carbohydrates:8.81g
2.94%
Net Carbohydrates:6.68g
2.43%
Sugar:5.53g
6.14%
Cholesterol:96.54mg
32.18%
Sodium:1109.54mg
48.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.04g
54.07%
Vitamin B12:2.62µg
43.66%
Phosphorus:386.53mg
38.65%
Calcium:357.34mg
35.73%
Zinc:4.9mg
32.65%
Selenium:20.43µg
29.18%
Vitamin B3:4.65mg
23.25%
Vitamin B2:0.36mg
21.01%
Vitamin B6:0.41mg
20.39%
Potassium:664.58mg
18.99%
Vitamin A:921.17IU
18.42%
Iron:3.09mg
17.17%
Vitamin E:2.45mg
16.34%
Vitamin C:9.92mg
12.03%
Magnesium:46.8mg
11.7%
Copper:0.22mg
10.85%
Vitamin B5:0.92mg
9.24%
Manganese:0.17mg
8.65%
Fiber:2.13g
8.5%
Vitamin K:6.47µg
6.17%
Vitamin B1:0.08mg
5.5%
Folate:21.57µg
5.39%
Vitamin D:0.29µg
1.93%
Source:Allrecipes