Classic BBQ Pork Chops

Ingredients

• 0.5 cup & spicy barbecue sauce thick kraft
• 1.5 lb pork chops bone-in
• 0.5 tsp ground pepper black
• 2 Tbsp kosher salt 
• 2 tsp onion powder 
• 1 Tbsp paprika 
• 2 Tbsp sugar divided
• 2 cups water 

Equipment

• grill
• ziploc bags

Directions

1. Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved.
2. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.
3. Heat grill to medium-high heat.
4. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.
5. Grill 5 to 6 min. on each side or until done (145F), brushing with barbecue sauce for the last few minutes.
6. Remove from grill.
7. Let stand 3 min.