Classic Beef Stroganoff

Ingredients

• 2 tsp beef bouillon granules instant
• 1 lb beef sirloin steak boneless
• 2 Tbsp butter 
• 4 cups noodles hot cooked
• 1 cup knudsen cream sour
• 2 Tbsp flour 
• 1.5 cups mushrooms fresh sliced
• 1 clove garlic minced
• 0.5 cup onion chopped
• 0.3 tsp pepper 
• 0.5 cup water 

Equipment

• bowl
• frying pan

Directions

1. Place steak in freezer 30 minutes to firm.
2. Cut across grain into 2x1/2-inch strips.
3. Mix sour cream and flour in small bowl. Stir in water, bouillon and pepper; set aside.
4. Melt butter in large skillet on medium-high heat.
5. Add 1/2 of the steak; cook and stir until steak is cooked through.
6. Remove steak from skillet.
7. Add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. Return all steak to skillet. Reduce heat to medium.
8. Add sour cream mixture; cook until bubbly, stirring constantly. Cook an additional minute. Spoon over hot noodles.