Classic Beef Stroganoff

Health score
12%
Classic Beef Stroganoff
38 min.
6
592kcal

Suggestions


Indulge in the rich and creamy flavors of Classic Beef Stroganoff, a timeless dish that has captured the hearts of many. This hearty meal is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends. With tender strips of beef sirloin, sautéed mushrooms, and onions enveloped in a luscious sour cream sauce, every bite is a delightful experience that warms the soul.

What makes this recipe truly special is its balance of flavors and textures. The savory beef pairs beautifully with the earthy mushrooms, while the creamy sauce adds a luxurious touch that elevates the dish to new heights. Served over a bed of hot, cooked egg noodles, this meal is not only satisfying but also incredibly comforting.

In just 38 minutes, you can create a restaurant-quality dish right in your own kitchen. With simple ingredients and straightforward steps, even novice cooks can master this classic recipe. The combination of protein, healthy fats, and carbohydrates makes it a well-rounded meal that will leave you feeling full and content.

So, gather your ingredients and get ready to impress your loved ones with this delicious Beef Stroganoff. It's a dish that promises to bring everyone to the table, sharing stories and laughter over a warm, satisfying meal. Enjoy the culinary journey and savor every moment!

Ingredients

  • 1.5 pounds sirloin steak 
  • 2.5 cups mushrooms fresh sliced
  • medium onion thinly sliced
  •  garlic clove finely chopped
  • 0.3 cup butter 
  • 1.5 cups beef broth 
  • 0.5 teaspoon salt 
  • teaspoon worcestershire sauce 
  • 0.3 cup flour 
  • 1.5 cups cream sour
  • cups egg noodles hot cooked

Equipment

  • frying pan

Directions

  1. Cut beef across grain into about 1 1/2x1/2-inch strips.
  2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce.
  4. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  5. Stir remaining 1/2 cup broth into flour; stir into beef mixture.
  6. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil).
  7. Serve over noodles.

Nutrition Facts

Calories592kcal
Protein21.27%
Fat57.2%
Carbs21.53%

Properties

Glycemic Index
44
Glycemic Load
13.55
Inflammation Score
-6
Nutrition Score
19.880869647731%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.84mg
Kaempferol
0.24mg
Myricetin
0.02mg
Quercetin
7.45mg

Nutrients percent of daily need

Calories:591.95kcal
29.6%
Fat:37.65g
57.92%
Saturated Fat:17.93g
112.06%
Carbohydrates:31.88g
10.63%
Net Carbohydrates:29.75g
10.82%
Sugar:4.75g
5.28%
Cholesterol:140.96mg
46.99%
Sodium:577.52mg
25.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.5g
63.01%
Selenium:46.22µg
66.03%
Vitamin B12:3.42µg
56.99%
Phosphorus:363.91mg
36.39%
Vitamin B3:6.77mg
33.83%
Zinc:4.75mg
31.68%
Vitamin B2:0.53mg
31.22%
Vitamin B6:0.59mg
29.58%
Potassium:683.7mg
19.53%
Manganese:0.39mg
19.48%
Iron:3.49mg
19.36%
Copper:0.33mg
16.55%
Vitamin B1:0.24mg
16.16%
Vitamin B5:1.45mg
14.47%
Magnesium:55.29mg
13.82%
Vitamin A:612.96IU
12.26%
Folate:40.73µg
10.18%
Calcium:92.86mg
9.29%
Fiber:2.13g
8.54%
Vitamin C:4.36mg
5.28%
Vitamin E:0.59mg
3.93%
Vitamin K:1.71µg
1.62%
Vitamin D:0.16µg
1.07%