Dinner

Classic Boeuf Bourguignon

Name: Classic Boeuf Bourguignon
Total time: 45 min
Yield: 4 servings
Ingredients: ½ lb. bacon; 1 Tbsp. olive oil; 2 lbs. beef stew meat (like chuck or brisket); 2 cloves garlic, roughly chopped; 1 onion, diced; 3 sprigs fresh thyme; 3 bay leaves; ½ cup chopped parsley; 2 cups pearl onions, peeled; 2 cups button mushrooms, halved; 2 cups button mushrooms, halved; 1 carrot, peeled and chopped; 1 cup red wine, preferably Pinot Noir; 2 cups beef broth; 2 Tbsp. all purpose flour; salt and pepper to taste

11 June 2024

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$5.60

This classic French stew is the ultimate comfort food. It's hearty, flavorful, and perfect for a cozy night in. With tender beef, crispy bacon, and a rich red wine sauce, it's a dish that's both elegant and satisfying. Serve it over egg noodles or rice for a complete meal that's sure to impress.

Dairy Free Lunch Onions Chocolate Beef Mushroom

Method:

1
Preheat oven to 400
2
In a large Dutch oven, heat olive oil over medium heat.
3
Add bacon and saut for 2-3 minutes until cooked.
4
Remove bacon with a slotted spoon and set aside.
5
Dry beef with a paper towel so it will brown better. Increase heat to medium high and add beef to the bacon fat. Cook for 4-5 minutes until the outside has browned.
6
Remove beef with a slotted spoon and set aside in a separate dish.
7
Return heat to medium. Saut carrots, garlic, onions, parsley thyme and bay leaves for 2-3 minutes.
8
Remove with a slotted spoon and set aside in a separate dish.
9
Add pearl onions and mushroom to Dutch oven and saut until onions begin to brown and mushrooms become tender.
10
Remove with a slotted spoon and set aside in the reserved bacon dish.
11
Add beef back to the pot and dust with one tablespoon of flour. Toss to coat and sprinkle with salt and pepper.
12
Place in the preheated oven for 4-5 minutes. This will add a nice coating to the beef.
13
Remove pot from the oven and place back on the stove top.
14
Add red wine and deglaze the pan.
15
Pour in beef broth and bring to a simmer over medium heat.
16
Add carrot, onion and spice mixture to the pot, reduce heat and simmer covered for one hour.
17
After one hour add pearl onions, mushrooms and bacon to the pot. Continue to simmer until beef is tender, about an additional 30 minutes.
18
With a slotted spoon remove solids and set aside. Increase heat and bring sauce to a rapid boil. In a small bowl mix together remaining tablespoon of flour with two tablespoons of sauce. Stir until smooth and no lumps remain.
19
Add mixture to the pot and stir constantly until sauce thickens.
20
Remove bay leaves and thyme sprigs, discard.
21
Add solids back to the pot and stir to coat evenly.
22
Serve warm over a bed of egg noodles or rice.

About this recipe

The key to this dish is slow-cooking the beef until it's melt-in-your-mouth tender. The addition of bacon adds a savory depth of flavor, while the red wine gives it a luxurious touch. It's a dish that's perfect for entertaining, yet easy enough for a weeknight meal.

This recipe is also incredibly versatile. Feel free to add your favorite vegetables or experiment with different types of mushrooms. You can even substitute chicken or lamb for the beef if you're feeling adventurous. The possibilities are endless, so don't be afraid to make it your own.

Whether you're a seasoned chef or a beginner in the kitchen, this Classic Boeuf Bourguignon is sure to become a favorite. It's a dish that embodies the essence of French cuisine – simple, rustic, and full of flavor. So, gather your ingredients, put on your apron, and get ready to create a delicious masterpiece that will warm your soul.

Adapted from Foodista

Kit For This Recipe

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