15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 36g
Price Per Serving: 0.26$
59kcal
Nutrition
Calories: 59kcal
Protein: 12.9%
Fat: 69.98%
Carbs: 17.12%
Ingredients
- 1 Tbsp anchovy fillets chopped
- 1 cup croutons
- 1 clove garlic minced
- 0.3 tsp ground pepper black
- 1 Tbsp juice of lemon fresh
- 0.3 cup olive oil
- 0.5 cup polly-o parmesan cheese shredded
- 8 cups torn romaine lettuce
- 0.5 tsp lea & perrins worcestershire sauce
Equipment
Directions
- Beat oil, garlic, juice, Worcestershire sauce and pepper in medium bowl with wire whisk until well blended. Stir in anchovies.
- Pour over lettuce in large salad bowl; toss to coat.
- Add croutons and cheese; mix lightly.
Nutrition Facts
Properties
Nutrition Score
5.2169564567182%
Flavonoids
Nutrients percent of daily need