8 ounces mozzarella cheese fresh cut into 12 slices
0.5 teaspoon salt
2 medium tomatoes cut into 6 slices
Equipment
Directions
Arrange 3 tomato slices, 3 cheese slices, and 3 tablespoons basil leaves on each of 4 salad plates; drizzle each with 1 teaspoon oil, and sprinkle each with 1/8 teaspoon salt and 1/8 teaspoon pepper.
Serve immediately.
From the region of Campania, insalata Caprese (kah-PRE-zee) is "salad in the style of Capri," an island in that region.
