45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 37g
Price Per Serving: 0.29$
72kcal
Nutrition
Calories: 72kcal
Protein: 17.63%
Fat: 9.99%
Carbs: 72.38%
Ingredients
- 1 chicken stock cube
- 3 cups extra wide egg noodles
- 0.5 cup parsley fresh chopped
- 1 cup peas green frozen
- 8 servings pepper black freshly ground
Equipment
Directions
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.
- Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
- Add salt and pepper, to taste.
Nutrition Facts
Properties
Nutrition Score
7.4404347826087%
Flavonoids
Nutrients percent of daily need