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Classic Chipotle Steak
Classic Chipotle Steak
Gluten Free
Dairy Free
Health score
57%
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Lunch
Main Course
Main Dish
Dinner
60 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 60 min.
1
Servings
Serve: 1 persons
Weight Per Serving: 919g
Price Per Serving: 10.02$
987kcal
Nutrition
Calories: 987kcal
Protein: 41.38%
Fat: 34.44%
Carbs: 24.18%
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Ingredients
1
lb
beef flank steak
1
chipotle pepper in adobo sauce
chopped
1
clove
garlic
minced
0.1
tsp
ground cinnamon
0.3
tsp
coriander and ground cumin
0.5
cup
a.1. original sauce
0.5
cup
juice of lime
1
Tbsp
olive oil
1
small
onion
finely chopped
1
tomatoes
chopped
Equipment
grill
Directions
Combine all ingredients except steak.
Pour 1/4 cup steak sauce mixture over steak in shallow dish; turn steak to coat both sides. Refrigerate 30 min. to marinate.
Heat grill to medium heat.
Remove steak from marinade; discard marinade.
Grill steak, 17 to 20 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.
Nutrition Facts
Calories
987kcal
Protein
41.38%
Fat
34.44%
Carbs
24.18%
Properties
Glycemic Index
105
Glycemic Load
2.99
Inflammation Score
-9
Nutrition Score
45.931304434071%
Flavonoids
Eriodictyol
2.65mg
Hesperetin
10.85mg
Naringenin
1.3mg
Apigenin
0.02mg
Luteolin
0.03mg
Isorhamnetin
3.51mg
Kaempferol
0.57mg
Myricetin
0.23mg
Quercetin
15.59mg
Nutrients
percent of daily need
Calories:
987.04kcal
49.35%
Fat:
37.33g
57.43%
Saturated Fat:
11.42g
71.4%
Carbohydrates:
58.96g
19.65%
Net Carbohydrates:
54.03g
19.65%
Sugar:
36.62g
40.69%
Cholesterol:
272.16mg
90.72%
Sodium:
1673.11mg
72.74%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
100.92g
201.85%
Selenium:
134.74µg
192.49%
Vitamin B6:
3.01mg
150.63%
Vitamin B3:
29.28mg
146.39%
Zinc:
17.86mg
119.08%
Phosphorus:
990.31mg
99.03%
Vitamin C:
59.32mg
71.9%
Vitamin B12:
4.13µg
68.79%
Potassium:
2104.54mg
60.13%
Iron:
8.42mg
46.79%
Vitamin B2:
0.59mg
34.54%
Magnesium:
132.78mg
33.19%
Vitamin B5:
3.22mg
32.21%
Vitamin B1:
0.44mg
29.58%
Vitamin E:
4.3mg
28.68%
Folate:
102.98µg
25.74%
Copper:
0.48mg
23.9%
Vitamin K:
24.77µg
23.59%
Vitamin A:
1094.82IU
21.9%
Manganese:
0.43mg
21.29%
Fiber:
4.94g
19.75%
Calcium:
154.08mg
15.41%
Lunch
Main Course
Main Dish
Dinner
Onions
Tomatoes
Beef
Steak
Gluten Free
Dairy Free
Whole 30
Father's Day
Valentine's Day
Source:
Kraft Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples