Indulge in a delightful treat that brings back the nostalgia of classic soda fountains with this gluten-free Classic Chocolate Egg Cream. Despite its name, this iconic beverage contains no eggs and is a perfect blend of rich chocolate syrup, creamy whole milk, and fizzy seltzer. It’s a simple yet satisfying drink that can be enjoyed any time of the day, whether as a refreshing side dish or a sweet pick-me-up.
With just a few ingredients and minimal preparation time, you can whip up this delicious concoction in under 45 minutes. The combination of the smooth, velvety milk and the effervescent seltzer creates a unique texture that dances on your palate, while the chocolate syrup adds a luscious sweetness that is hard to resist. Each sip is a delightful reminder of simpler times, making it a perfect treat for both kids and adults alike.
Crafted by Anton Nocito, founder of P&H Soda Co., this recipe embodies the spirit of artisanal soda-making with its all-natural ingredients. Whether you’re reminiscing about childhood memories or simply looking for a new beverage to enjoy, the Classic Chocolate Egg Cream is sure to satisfy your cravings. So grab your ingredients, chill your glass, and get ready to enjoy a taste of nostalgia!
