Classic Chocolate Mousse

Gluten Free
Popular
Health score
1%
Classic Chocolate Mousse
45 min.
6
331kcal

Suggestions


If you're a fan of decadent, rich desserts that are guaranteed to impress, this Classic Chocolate Mousse is a must-try! With its velvety smooth texture and intense chocolate flavor, it's the perfect treat for any special occasion or just a luxurious indulgence. Not only is it gluten-free, but it's also incredibly simple to make, requiring just a handful of high-quality ingredients like semisweet chocolate, eggs, and heavy cream.

The key to the mousse's success lies in the delicate balance between whipped egg whites and cream, which creates a light, airy texture that melts in your mouth. A touch of espresso adds a depth of flavor, enhancing the richness of the chocolate without overpowering it. Whether you're hosting a dinner party or treating yourself after a long day, this dessert is sure to leave a lasting impression on everyone who tries it.

With only 45 minutes of preparation time, this mousse offers both simplicity and elegance. Plus, it can be made ahead of time, making it a stress-free option for your next gathering. Serve it chilled and finish it off with a dollop of whipped cream for the ultimate chocolate experience. So, what are you waiting for? Grab your ingredients and get ready to indulge in the ultimate chocolate dessert!

Ingredients

  • large egg whites 
  • large egg yolk 
  • 0.8 cup cup heavy whipping cream chilled divided
  • 0.1 teaspoon kosher salt 
  • ounces bittersweet chocolate chopped (61-72% cacao)
  • 0.3 cup strong coffee decoction room temperature
  • tablespoons sugar divided

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • ramekin
  • hand mixer

Directions

  1. Beat 1/2 cup cream in a medium bowluntil stiff peaks form; cover and chill.
  2. Combine egg yolks, espresso, salt,and 2 tablespoons sugar in a large metalbowl. Set over a saucepan of gentlysimmering water (do not allow bowlto touch water). Cook, whiskingconstantly, until mixture is lighter incolor and almost doubled in volumeand an instant-read thermometerinserted into the mixture registers160°F, about 1 minute.
  3. Remove bowl from pan.
  4. Addchocolate; whisk until meltedand smooth.
  5. Let stand, whiskingoccasionally, until room temperature.
  6. Using an electric mixer, beat eggwhites in another medium bowl onmedium speed until foamy. Withmixer running, gradually beat inremaining 1 tablespoon sugar. Increasespeed to high and beat until firmpeaks form.
  7. Fold egg whites into chocolate in2 additions; fold whipped cream intomixture just to blend.
  8. Divide mousse among six teacupsor 4-ounce ramekins. Chill until firm,at least 2 hours. DO AHEAD: Moussecan be made 1 day ahead; coverand keep chilled.
  9. Let stand at roomtemperature for 10 minutes beforeserving.
  10. Before serving, whisk remaining1/4 cup cream in a small bowl until softpeaks form; dollop over mousse.

Nutrition Facts

Calories331kcal
Protein6.72%
Fat66.64%
Carbs26.64%

Properties

Glycemic Index
11.68
Glycemic Load
4.19
Inflammation Score
-5
Nutrition Score
7.9521739262602%

Nutrients percent of daily need

Calories:330.71kcal
16.54%
Fat:24.64g
37.91%
Saturated Fat:14.17g
88.57%
Carbohydrates:22.17g
7.39%
Net Carbohydrates:19.9g
7.24%
Sugar:17.41g
19.34%
Cholesterol:157.72mg
52.57%
Sodium:83.27mg
3.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:28.33mg
9.44%
Protein:5.59g
11.19%
Manganese:0.39mg
19.3%
Copper:0.37mg
18.45%
Selenium:11.86µg
16.94%
Phosphorus:137.11mg
13.71%
Magnesium:54.05mg
13.51%
Vitamin A:614.93IU
12.3%
Iron:2.14mg
11.91%
Vitamin B2:0.19mg
10.98%
Fiber:2.27g
9.07%
Zinc:1.09mg
7.26%
Vitamin D:1.09µg
7.25%
Potassium:224.26mg
6.41%
Vitamin B12:0.33µg
5.49%
Vitamin B5:0.55mg
5.46%
Calcium:52.89mg
5.29%
Vitamin E:0.73mg
4.9%
Folate:18.37µg
4.59%
Vitamin B6:0.06mg
3.02%
Vitamin K:3.08µg
2.94%
Vitamin B1:0.04mg
2.45%
Vitamin B3:0.29mg
1.45%
Source:Epicurious