Coleslaw is a beloved classic that brightens up any meal, offering a delightful crunch and refreshing taste that is simply irresistible. This Classic Coleslaw recipe combines vibrant green or purple cabbage with the sweetness of grated carrots and the subtle bite of green onions, creating a colorful medley that is as pleasing to the eye as it is to the palate. Whether you're preparing a family barbecue, a picnic in the park, or a simple weeknight dinner, this versatile side dish is the perfect accompaniment that adds zest to your table.
One of the best aspects of this coleslaw is its simplicity—ready in just 10 minutes, it allows you to whip up a fresh and delicious dish without any fuss. The creamy dressing, made with mayonnaise and a hint of yellow mustard, is balanced with tangy cider vinegar, bringing all the flavors together in a delightful harmony. Each bite is not only satisfying but also a burst of flavor that beckons for more.
Best of all, this coleslaw is vegetarian, gluten-free, and dairy-free, making it an excellent choice for a variety of dietary preferences. With only 123 calories per serving, it's a guilt-free addition to any meal. Impress your guests, delight your family, and savor the classic taste of homemade coleslaw that has stood the test of time. Dive into this effortlessly delicious recipe and enjoy the incredible freshness that comes straight from your kitchen!
