Classic Crab Cakes

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 cup breadcrumbs fresh soft
• 1 tablespoon butter 
• 1 large eggs lightly beaten
• 2 tablespoons juice of lemon fresh
• 1 pound lump crab meat fresh drained
• 1.3 teaspoons seafood seasoning 
• 2 tablespoons cup heavy whipping cream sour
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Combine first 6 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 4 (4-inch) patties; chill 1 hour.
2. Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden.
3. Place bottom of 1 toasted bun on a serving plate; spread with 2 teaspoons mayonnaise, and top with 1 lettuce leaf, 2 cooked bacon slices, 1 Classic Crab Cake, 2 tomato slices, and top of toasted bun. Makes 1 serving.