Classic Cranberry Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Classic Cranberry Sauce
45 min.
24
59kcal

Suggestions


Looking for a delightful addition to your holiday table? Look no further than this Classic Cranberry Sauce! Bursting with vibrant flavors and a perfect balance of sweetness and tartness, this sauce is not only a crowd-pleaser but also a versatile companion to a variety of dishes. Whether you're serving it alongside your Thanksgiving turkey or as a refreshing topping for your favorite desserts, this sauce is sure to impress.

What makes this recipe even more appealing is its commitment to dietary inclusivity. It's vegetarian, vegan, gluten-free, and dairy-free, making it suitable for a wide range of dietary preferences. With just a handful of simple ingredients, including fresh cranberries, zesty orange juice, and aromatic spices, you can create a homemade sauce that elevates any meal.

In just 45 minutes, you can whip up a batch that serves 24 people, making it perfect for gatherings and celebrations. The vibrant color and fresh flavors will not only enhance your plate but also bring a festive spirit to your dining experience. So, gather your ingredients, roll up your sleeves, and get ready to impress your guests with this classic recipe that’s sure to become a staple in your kitchen!

Ingredients

  • Dash ground cloves 
  • 12 ounce cranberries fresh
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon ground ginger 
  • 0.8 cup orange juice fresh ( 3 oranges)
  • tablespoon orange rind grated
  • 1.5 cups sugar 

Equipment

  • sauce pan

Directions

  1. Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; cook 12 minutes or until cranberries pop.
  2. Remove from heat; stir in rind. Cool completely.
  3. Serve chilled or at room temperature.

Nutrition Facts

Calories59kcal
Protein0.84%
Fat1.19%
Carbs97.97%

Properties

Glycemic Index
7.17
Glycemic Load
9.67
Inflammation Score
-1
Nutrition Score
1.0173913026633%

Flavonoids

Cyanidin
6.58mg
Delphinidin
1.09mg
Malvidin
0.06mg
Pelargonidin
0.05mg
Peonidin
6.97mg
Catechin
0.06mg
Epigallocatechin
0.1mg
Epicatechin
0.62mg
Epigallocatechin 3-gallate
0.14mg
Eriodictyol
0.01mg
Hesperetin
0.93mg
Naringenin
0.17mg
Kaempferol
0.02mg
Myricetin
0.94mg
Quercetin
2.12mg

Nutrients percent of daily need

Calories:58.66kcal
2.93%
Fat:0.08g
0.12%
Saturated Fat:0.01g
0.03%
Carbohydrates:15.1g
5.03%
Net Carbohydrates:14.5g
5.27%
Sugar:13.73g
15.26%
Cholesterol:0mg
0%
Sodium:0.62mg
0.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.13g
0.26%
Vitamin C:6.2mg
7.52%
Manganese:0.09mg
4.59%
Fiber:0.59g
2.37%
Vitamin E:0.2mg
1.3%
Source:My Recipes